Rainbows Gluten Free Bread with Flaxseed
RM9.80
Rice Flour, Tapioca Flour, Potato Flour, Corn Flour, Egg Albumen Powder, Sunflower Seeds, Flax Seeds, Palm Oil, Brown Sugar, Salt, Calcium Salt, Yeast, Permitted Food Additive.
Contains: Egg
Packaging: 130g
Shelf Life (room temperature): 5 Days
e.g. Production Date 1/1/2021, Expiry Date 6/1/2021
Ways to Preserve:
Immediately store in the chiller upon arrival to maintain the freshness of the products for an extra 1-2 weeks.
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